How to Make Italian Pistachio Cream Liqueur

Pistachio Frosting

Milk, cream, alcohol, sugar, glucose syrup, pistachio infusion, natural flavorings 3%, coloring e102 e131.

Recipe Summary Pistachio Frosting

This pistachio frosting is creamy and delicious.

Ingredients | Italian Pistachio Cream Liqueur

2 (8 ounce) packages cream cheese, softened

1 cup confectioners' sugar

½ cup cold milk, or more as needed

1 (1 ounce) package instant sugar-free pistachio pudding mix

1 cup frozen whipped topping (such as Cool Whip®), thawed

Directions

Beat cream cheese in a bowl with an electric mixer until smooth and creamy, about 3 minutes. Gradually beat confectioners' sugar into cream cheese. Beat in pudding mix; add milk until desired consistency is reached. Fold in whipped topping.

Info | Italian Pistachio Cream Liqueur

prep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Pistachio Frosting

Desserts, Frostings and Icings,

Images of Italian Pistachio Cream Liqueur

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