How to Make Mexican Tacos Fritos

Frito&Reg; Corn Salad

Chicken taco frito pie is an easy weeknight dinner recipe made with shredded chicken tossed in salsa, taco seasoning and chili sauce and topped with cheese, fritos corn chips, avocado dip.

Recipe Summary Frito&Reg; Corn Salad

Easy, great summer salad for picnics!

Ingredients | Mexican Tacos Fritos

1 (10 ounce) package frozen corn, thawed

1 cup shredded Cheddar cheese

1 cup creamy salad dressing (such as Miracle Whip®)

½ red bell pepper, diced

½ green bell pepper, diced

¼ red onion, diced

milk, or as needed

ground black pepper to taste

¼ cup corn chips (such as Fritos®), or to taste

Directions

Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.

Info | Mexican Tacos Fritos

prep: 10 mins total: 10 mins Servings: 15 Yield: 15 servings

TAG : Frito&Reg; Corn Salad

Salad, Vegetable Salad Recipes, Corn Salad Recipes,