Brussels Sprouts With Nuts
This post provides step by step procedure of indian style brussels sprouts curry.
Recipe Summary Brussels Sprouts With Nuts
This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell.
Ingredients | Brussels Sprouts Recipe Indian Style1 ½ (12 ounce) packages Brussels sprouts1 cup water1 tablespoon butter1 teaspoon vegetable bouillon1 teaspoon white sugar1 pinch ground nutmegsalt1 tablespoon ground walnuts, or more to tasteDirectionsCombine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.You can use other ground nuts as well or roasted sesame seeds for sprinkling.Info | Brussels Sprouts Recipe Indian Styleprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Brussels Sprouts With Nuts100+ Everyday Cooking Recipes, Vegetarian,
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