Chocolate Popcorn
This recipe makes it just a little bit more decadent with the addition of peanut butter and honey.
Recipe Summary Chocolate Popcorn
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Ingredients | Caramel Peanut Popcorn2 quarts popped popcorn1 cup peanuts (Optional)¾ cup sugar¼ cup corn syrup¼ cup cocoa powder½ cup butter1 teaspoon vanillaDirectionsPreheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.Bake in preheated oven for 30 minutes, stirring several times.Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.1 cup of unpopped popcorn kernels will yield about 2 quarts of popped corn.Info | Caramel Peanut Popcornprep: 10 mins cook: 35 mins additional: 1 hr total: 1 hr 45 mins Servings: 16 Yield: 2 quarts
TAG : Chocolate PopcornDesserts, Candy Recipes, Popcorn Candy Recipes,
Images of Caramel Peanut Popcorn
Caramel Peanut Popcorn - By david guas, raquel pelzel.
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