Lamb Chops With Minted Yogurt Sauce
Place lamb chops on a broiler pan or a foilcovered baking sheet.
Recipe Summary Lamb Chops With Minted Yogurt Sauce
Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
Ingredients | Lamb Chops And Rice Recipe8 (3/4-inch thick) rib lamb chops½ ounce Crosse & Blackwell® Mint Sauce, divided1 cup Greek-style plain yogurt6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided1 tablespoon chopped fresh parsley1 teaspoon minced garlic½ teaspoon salt½ teaspoon pepperDirectionsPlace lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.Info | Lamb Chops And Rice Recipeprep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 8 lamb chops
TAG : Lamb Chops With Minted Yogurt SauceTrusted Brands: Recipes and Tips, Crosse & Blackwell®,
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