Steps to Prepare Lamb Chops And Rice Recipe

Lamb Chops With Minted Yogurt Sauce

Place lamb chops on a broiler pan or a foilcovered baking sheet.

Recipe Summary Lamb Chops With Minted Yogurt Sauce

Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.

Ingredients | Lamb Chops And Rice Recipe

8 (3/4-inch thick) rib lamb chops

½ ounce Crosse & Blackwell® Mint Sauce, divided

1 cup Greek-style plain yogurt

6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided

1 tablespoon chopped fresh parsley

1 teaspoon minced garlic

½ teaspoon salt

½ teaspoon pepper

Directions

Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.

Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.

Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.

Info | Lamb Chops And Rice Recipe

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 8 lamb chops

TAG : Lamb Chops With Minted Yogurt Sauce

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