Pina Colada Cake Palmas Del Mar-Style
Along with its essential vitamins, it tastes good.
Recipe Summary Pina Colada Cake Palmas Del Mar-Style
A delicious one-bowl cake which is great for the summer or in the tropics when having guests and you're short on time.
Ingredients | Del Frutal Nectar1 (15.25 ounce) package yellow cake mix1 (8 ounce) can crushed pineapple, undrained1 cup water3 eggs⅓ cup vegetable oil1 tablespoon coconut extract1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.Info | Del Frutal Nectarprep: 10 mins cook: 40 mins total: 50 mins Servings: 15 Yield: 15 servings
TAG : Pina Colada Cake Palmas Del Mar-StyleDesserts, Cakes, Pineapple Cake Recipes,
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