Easiest Way to Make Lobster Tail Raw

Broiled Lobster Tails

Place lobster tail on steamer rack over water and cover tightly.

Recipe Summary Broiled Lobster Tails

This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Ingredients | Lobster Tail Raw

2 whole lobster tails

½ cup butter, melted

½ teaspoon ground paprika

salt to taste

ground white pepper, to taste

1 lemon - cut into wedges, for garnish

Directions

Preheat the broiler.

Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.

Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

Info | Lobster Tail Raw

prep: 15 mins cook: 5 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Broiled Lobster Tails

Seafood, Shellfish, Lobster,

Images of Lobster Tail Raw

Lobster Tail Raw / While broiling, these seasonings will seep deep into the lobster and add excellent flavor.

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