How to Make Dutch Oven Chicken Breast And Rice

Dutch Oven Beef Stew

Sprinkle onion soup mix on top.

Recipe Summary Dutch Oven Beef Stew

This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender.

Ingredients | Dutch Oven Chicken Breast And Rice

½ cup all-purpose flour

1 tablespoon ground paprika, or more to taste

salt and ground black pepper to taste

2 pounds cubed beef stew meat

2 tablespoons extra-virgin olive oil

4 cups beef broth

2 large potatoes, cubed

1 (8 ounce) package mushrooms, quartered

3 medium carrots, sliced, or more to taste

1 medium onion, chopped

1 stalk celery, chopped

1 ½ tablespoons Worcestershire sauce

2 cloves garlic, minced

2 bay leaves

Directions

Info | Dutch Oven Chicken Breast And Rice

prep: 30 mins cook: 2 hrs 35 mins total: 3 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Dutch Oven Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,

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