How to Make Mango Coulis For Cheesecake

Mango Gazpacho

These took some playing because the cream cheese i had wasn't all that great.

Recipe Summary Mango Gazpacho

Serve this intriguing variation of gazpacho at your next summer gathering.

Ingredients | Mango Coulis For Cheesecake

2 cups 1/4-inch-diced fresh mangoes

2 cups orange juice

2 tablespoons extra-virgin olive oil

1 seedless cucumber, cut into 1/4-inch dice

1 small red bell pepper, seeded and cut into 1/4-inch dice

1 small onion, cut into 1/4-inch dice

2 medium garlic cloves, minced

1 small jalapeno pepper, seeded and minced (Optional)

3 tablespoons fresh lime juice

2 tablespoons chopped fresh parsley, basil or cilantro

Salt and freshly ground black pepper

Directions

Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Info | Mango Coulis For Cheesecake

Servings: 6 Yield: 6 servings

TAG : Mango Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,