Simple Way to Crispy Beef Jerky Hawaii

Spicy Beef Jerky

Located in honolulu, hawaii we are most known for our beef chips also known as crispy beef jerky.

Recipe Summary Spicy Beef Jerky

Yummy high-fructose corn syrup-free beef jerky!

Ingredients | Crispy Beef Jerky Hawaii

⅔ cup soy sauce

⅓ cup hot water

¼ cup Worcestershire sauce

1 tablespoon liquid smoke flavoring

1 tablespoon onion powder

1 tablespoon garlic powder

1 ½ teaspoons cayenne pepper

1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®)

1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®)

1 (2.5 pound) London broil, thinly sliced

Directions

Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.

Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.

Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Use a food dehydrator instead of the oven if you desire.

Info | Crispy Beef Jerky Hawaii

prep: 10 mins cook: 5 hrs additional: 1 day total: 1 day Servings: 5 Yield: 5 servings

TAG : Spicy Beef Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,