Indian Chickpeas
The festive season has already begun.
Recipe Summary Indian Chickpeas
This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.
Ingredients | Fiji Recipes Indian Sweets2 tablespoons vegetable oil4 cloves garlic, minced½ cup onion, chopped1 tablespoon minced fresh ginger root⅛ teaspoon garam masala2 teaspoons channa masala spice mix1 large tomato, chopped1 ½ cups water2 (15.5 ounce) cans garbanzo beans, drained and rinsedsalt to tasteDirectionsHeat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.Info | Fiji Recipes Indian Sweetsprep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Indian ChickpeasSide Dish, Beans and Peas,
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