Hoppin' John In The Summertime
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Recipe Summary Hoppin' John In The Summertime
A hearty Low Country stew adapts itself to a southern summer salad. I got this from my Low Country mother-in-law, who tweaked an idea from her mother's hoppin' john soup one year when it was just too hot.
Ingredients | Hoppin Johnz Menu1 ½ cups cooked long grain and wild rice mix1 (15 ounce) can black-eyed peas, rinsed and drained½ cup chopped red onion½ cup finely chopped green bell pepper½ pound fresh crabmeat, picked over for cartilage and shell fragments2 tablespoons chopped fresh parsley⅓ cup fresh lemon juice1 tablespoon extra-virgin olive oil1 dash hot pepper sauce, or to tastesalt to taste¼ teaspoon black pepper1 large tomato, slicedDirectionsCombine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.Info | Hoppin Johnz Menuprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Hoppin' John In The SummertimeSalad, Seafood Salad Recipes, Crab Salad Recipes,
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