Steps to Prepare Queijo Coalho Assado Na Chapa

Brazilian Cheese Rolls (Pao De Queijo)

Pão na chapa com dulce de leche.

Recipe Summary Brazilian Cheese Rolls (Pao De Queijo)

These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.

Ingredients | Queijo Coalho Assado Na Chapa

2 cups tapioca starch

1 teaspoon salt (Optional)

½ cup vegetable oil

⅓ cup water

⅓ cup milk

2 eggs

6 ounces shredded Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet

Place tapioca starch and salt in a large bowl.

Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.

Bake in preheated oven until rolls are browned, 15 to 20 minutes.

Info | Queijo Coalho Assado Na Chapa

prep: 20 mins cook: 25 mins total: 45 mins Servings: 14 Yield: 28 rolls

TAG : Brazilian Cheese Rolls (Pao De Queijo)

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