Self-Rising Flour
In general, i just make sure the cake batter is a little on the thick side, because i find that the cake will rise better to be taller and fluffier.
Recipe Summary Self-Rising Flour
This is how you make self-rising flour when you run out of the original.
Ingredients | What Ingredient Makes A Cake Rise1 cup all-purpose flour½ teaspoon salt1 ½ teaspoons baking powderDirectionsStir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!Info | What Ingredient Makes A Cake Riseprep: 5 mins total: 5 mins Servings: 1 Yield: 1 cup
TAG : Self-Rising FlourEveryday Cooking,
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