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Easiest Way to Make Ark Chocolates Kodaikanal

Sunday, August 22, 2021

Chocolate Tiramisu

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Recipe Summary Chocolate Tiramisu

A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.

Ingredients | Ark Chocolates Kodaikanal

  • 6 egg yolks
  • ¾ cup white sugar
  • ⅓ cup evaporated milk
  • ⅓ cup chocolate milk
  • ½ cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container mascarpone cheese
  • ½ cup strong brewed coffee, room temperature
  • 1 ½ teaspoons coconut-flavored rum (such as Malibu®)
  • 1 ½ teaspoons coffee-flavored liqueur (such as Kahlua®)
  • 10 ladyfingers, split lengthwise
  • 1 tablespoon Marsala wine (such as Cremovo®)
  • 1 tablespoon unsweetened cocoa powder (Optional)
  • 1 tablespoon 70% cacao chocolate shavings (Optional)
  • Directions

  • Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.
  • Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
  • Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.
  • Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.
  • Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.
  • Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.
  • If you don't have mascarpone cheese, you can create a substitute by whipping 8 ounces softened cream cheese, 3 tablespoons sour cream, and 2 tablespoons heavy cream together until thick and smooth. Refrigerate until needed.
  • Info | Ark Chocolates Kodaikanal

    prep: 45 mins cook: 6 mins additional: 5 hrs total: 5 hrs 51 mins Servings: 8 Yield: 1 9x5-inch baking pan

    TAG : Chocolate Tiramisu

    World Cuisine Recipes, European, Italian,


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