Easiest Way to Make Ark Chocolates Kodaikanal

Chocolate Tiramisu

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Recipe Summary Chocolate Tiramisu

A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.

Ingredients | Ark Chocolates Kodaikanal

6 egg yolks

¾ cup white sugar

⅓ cup evaporated milk

⅓ cup chocolate milk

½ cup heavy whipping cream

3 tablespoons confectioners' sugar

1 teaspoon vanilla extract

1 (8 ounce) container mascarpone cheese

½ cup strong brewed coffee, room temperature

1 ½ teaspoons coconut-flavored rum (such as Malibu®)

1 ½ teaspoons coffee-flavored liqueur (such as Kahlua®)

10 ladyfingers, split lengthwise

1 tablespoon Marsala wine (such as Cremovo®)

1 tablespoon unsweetened cocoa powder (Optional)

1 tablespoon 70% cacao chocolate shavings (Optional)

Directions

Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.

Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.

Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.

Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.

Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.

Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.

If you don't have mascarpone cheese, you can create a substitute by whipping 8 ounces softened cream cheese, 3 tablespoons sour cream, and 2 tablespoons heavy cream together until thick and smooth. Refrigerate until needed.

Info | Ark Chocolates Kodaikanal

prep: 45 mins cook: 6 mins additional: 5 hrs total: 5 hrs 51 mins Servings: 8 Yield: 1 9x5-inch baking pan

TAG : Chocolate Tiramisu

World Cuisine Recipes, European, Italian,