How to Make Best Jiffy Cornbread Recipe With Creamed Corn

Creamed Corn

These jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili.

Recipe Summary Creamed Corn

This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.

Ingredients | Best Jiffy Cornbread Recipe With Creamed Corn

½ cup butter

2 tablespoons all-purpose flour

2 (16 ounce) packages frozen corn kernels

1 pint half-and-half cream

1 pint heavy cream

1 teaspoon salt

1 ½ tablespoons white sugar

1 cup grated Romano cheese

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large pot over medium heat, melt the butter and blend together with the flour.

Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.

Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Info | Best Jiffy Cornbread Recipe With Creamed Corn

Servings: 8 Yield: 8 servings

TAG : Creamed Corn

Side Dish, Vegetables, Corn,

Best Jiffy Cornbread Recipe With Creamed Corn - Spread out in the pan and bake.

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