Honey Cake I
Often lasting two days, rosh hashanah marks the beginning of jewish new year and ushers in the.
Recipe Summary Honey Cake I
This is an old German recipe. The cake improves with aging, so bake several days ahead.
Ingredients | Rosh Hashanah Honey Cake Recipe Easy4 eggs, separated¾ cup white sugar1 cup honey⅓ cup vegetable oil3 cups all-purpose flour½ teaspoon salt2 teaspoons baking powder1 teaspoon baking soda½ teaspoon ground cloves½ teaspoon ground allspice3 teaspoons instant coffee granules1 cup hot waterDirectionsMix coffee in hot water, and then cool.In a large bowl, beat the yolks with the sugar until creamy. Add the oil and then the honey, beating after each addition. Beat until the mixture is smooth and creamy.Sift and then measure 3 cups of flour. Combine with salt, baking powder, baking soda, and spices. Add these dry ingredients alternately with the coffee to the honey mixture, stirring only until blended. Do not overmix.Whip egg whites until stiff. Fold in three additions into the batter. Pour into 2 greased 8 inch square pans.Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the middle of cake comes out clean.Info | Rosh Hashanah Honey Cake Recipe EasyServings: 24 Yield: 2 - 8 inch square cake
TAG : Honey Cake IWorld Cuisine, European, German,
Images of Rosh Hashanah Honey Cake Recipe Easy
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