Recipe of Spanish Rice In Rice Cooker Recipe

Quick Spanish Rice

Kept in an airtight container, this rice will keep up to 5 days.

Recipe Summary Quick Spanish Rice

This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.

Ingredients | Spanish Rice In Rice Cooker Recipe

3 tablespoons butter

1 cup chopped onions

1 cup chopped green bell pepper

½ cup chopped celery

1 clove garlic, minced

1 (28 ounce) can diced tomatoes with juice

2 teaspoons chili powder

2 teaspoons beef bouillon granules

½ teaspoon salt

3 cups cooked white rice (such as Uncle Ben's®)

Directions

Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.

You could use leftover or already-prepared rice. When you add the rice to the frying pan make sure to heat it through. Cooking time varies depending on whether you're using precooked rice.

Info | Spanish Rice In Rice Cooker Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Quick Spanish Rice

Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes,