Quick Spanish Rice
Kept in an airtight container, this rice will keep up to 5 days.
Recipe Summary Quick Spanish Rice
This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.
Ingredients | Spanish Rice In Rice Cooker Recipe3 tablespoons butter1 cup chopped onions1 cup chopped green bell pepper½ cup chopped celery1 clove garlic, minced1 (28 ounce) can diced tomatoes with juice2 teaspoons chili powder2 teaspoons beef bouillon granules½ teaspoon salt3 cups cooked white rice (such as Uncle Ben's®)DirectionsHeat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.You could use leftover or already-prepared rice. When you add the rice to the frying pan make sure to heat it through. Cooking time varies depending on whether you're using precooked rice.Info | Spanish Rice In Rice Cooker Recipeprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Quick Spanish RiceSide Dish, Rice Side Dish Recipes, Spanish Rice Recipes,
Images of Spanish Rice In Rice Cooker Recipe
Spanish Rice In Rice Cooker Recipe / This rice cooker spanish rice gets big flavor from salsa tomatoes cumin chili powder and peppers.
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